Red bean meat zongzi
2024-04-06 01:41:06 178
Mom likes to eat red bean and meat zongzi. She requires that the beans should not be too soft, and the glutinous rice should not be cooked too poorly! The Empress Dowager said, "That way, you have a chewy head!"< Br>
Details of ingredients
Technique
Steps to make Red bean meat zongzi
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1. Put the zongzi leaves in boiling water and blanch until soft. Remove and rinse with clean water for later use![]()
2. Use scissors to cut off the front part with a diameter![]()
3. Wash and dice the pork (choose your own size), marinate with cooking wine, soy sauce, and salt for 1 hour for later use![]()
4. Soak glutinous rice and red beans in clean water for 3-4 hours, then remove and wash to dry. Add a little salt and olive oil and mix well![]()
5. Roll the processed leaves into a funnel shape and add glutinous rice to half of the funnel![]()
6. Add marinated fresh meat![]()
7. Put another handful of red beans and glutinous rice to cover the meat![]()
8. Fold the zongzi leaves in one direction and completely wrap the glutinous rice![]()
9. Fold it back into a triangular shape![]()
10. Bundle firmly with cotton thread![]()
11. Wrap all red beans and glutinous rice in a triangular shape in sequence![]()
12. Put Zongzi into a voltage cooker, add water to cover the Zongzi noodles, and cook for 1-3 hours
