鹿茸菇排骨汤

2024-06-23 09:01:56 133

鹿茸菇排骨汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间三小时

    Steps to make 鹿茸菇排骨汤

    • 1.排骨斩块备用。
    • 2.将排骨冷水下锅焯烫出血水,捞出冲洗干净。
    • 3.适量鹿茸菇清洗干净备用。
    • 4.砂锅放入洗净的排骨。
    • 5.放入鹿茸菇。
    • 6.一次性加入适量的清水,大火煮开转小火煲2小时。
    • 7.2小时后的汤已经很浓,少许盐调味即可出锅。
    • 8.成品。
    • 9.成品。
    • 10.成品。
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