鹿茸菇排骨汤
2024-06-23 09:01:56 133
Details of ingredients
Technique
Steps to make 鹿茸菇排骨汤
![]()
1.排骨斩块备用。![]()
2.将排骨冷水下锅焯烫出血水，捞出冲洗干净。![]()
3.适量鹿茸菇清洗干净备用。![]()
4.砂锅放入洗净的排骨。![]()
5.放入鹿茸菇。![]()
6.一次性加入适量的清水，大火煮开转小火煲2小时。![]()
7.2小时后的汤已经很浓，少许盐调味即可出锅。![]()
8.成品。![]()
9.成品。![]()
10.成品。
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
