腌笃鲜

2024-07-15 06:02:12 19

腌笃鲜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间一小时

    Steps to make 腌笃鲜

    • 1.
    • 2.笋要出水
    • 3.仔排和咸肉出水
    • 4.这是出过水的仔排,咸肉和笋
    • 5.加葱,姜,水大火烧开转小火炖
    • 6.炖烂加少许的盐,鸡精出锅
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