大拌菜
2024-05-22 09:01:43 905
色彩鲜艳，酸辣爽口。
Details of ingredients
Technique
Steps to make 大拌菜
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1.娃娃菜头，紫甘蓝，苦菊，黄瓜，莴笋，红椒，生菜白萝卜（忘上镜）。![]()
2.娃娃菜头切粗丝。![]()
3.苦菜择洗净。![]()
4.紫甘蓝切细丝。![]()
5.黄瓜切细丝。![]()
6.莴笋擦丝。![]()
7.生菜切大片。![]()
8.白萝卜擦细丝，红椒切斜丝。![]()
9.所有食材放大盆内。![]()
10.适量盐，白醋，鸡精，香油，辣椒油调味。![]()
11.拌匀即成。![]()
12.成品。
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