秋葵炒马蹄

2024-05-11 00:03:18 185

秋葵炒马蹄
秋葵和马蹄是凉性食材,食用可以清热去火。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸甜
    • 时间二十分钟

    Steps to make 秋葵炒马蹄

    • 1.马蹄去皮
    • 2.秋葵开水汆烫2分钟
    • 3.马蹄切片,秋葵切段,黄椒切块。
    • 4.炒锅加适量油,爆香葱姜后一起下入所有食材,翻炒两分钟后马蹄颜色变透明即可加入盐和鸡精调味。
    • 5.因正好手边有草莓,就放了几颗配色。
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