酸菜粉条肉
2024-07-07 03:02:53 154
Details of ingredients
Technique
Steps to make 酸菜粉条肉
![]()
1.酸菜切小段![]()
2.粉丝泡一小时，不要泡太软![]()
3.熟肉切片![]()
4.葱爆香，下酸菜炒两分钟加熟肉翻炒均匀，加调料![]()
5.加水没过酸菜加粉丝煮至粉丝变熟![]()
6.收汤汁出锅
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
