糯米粉糍粑

2024-06-01 12:02:18 422

糯米粉糍粑
最喜欢吃粘食了,糍粑我的最爱!

Details of ingredients

  • 糯米粉120g
  • 牛奶100g
  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 糯米粉糍粑

  • 1.准备材料
  • 2.将牛奶倒入碗中,打入鸡蛋搅拌
  • 3.倒入准备好的糯米粉,继续搅拌,搅拌成糯米糊。
  • 4.平底锅加热,倒入适量油。
  • 5.油冒烟,倒入适量糯米糊。
  • 6.一面煎好,再煎反面。
  • 7.如果想吃原味的,就可以开吃了,如果想吃甜的,可以撒点糖。
  • 8.突然想到家里有芝麻糖,于是撒在了上面,没想到又是另一种美味。
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