【鲁菜】--醋溜白菜
2024-05-27 03:02:38 30686
Details of ingredients
Technique
Steps to make 【鲁菜】--醋溜白菜
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1.先把白菜洗净。![]()
2.切成小块。![]()
3.葱、姜、蒜切碎，白糖、醋、酱油、盐、味精放到一起调匀。![]()
4.锅里放油，放入葱、姜、蒜煸炒出香味。![]()
5.先放入白菜帮翻炒。![]()
6.炒制白菜帮变软。![]()
7.然后放入白菜叶翻炒。![]()
8.倒入调料汁翻炒片刻即可。![]()
9.出锅装盘，即可享用。
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