红烧鸭肉
2024-07-24 20:59:25 1003
Details of ingredients
Technique
Steps to make 红烧鸭肉
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1.成品图来一张！晚餐来一份不错哦！![]()
2.嫩鸭去除内脏，切块入锅煮一遍。![]()
3.捞出备用，不粘锅烧至六成熟倒入嫩鸭，加入嫩姜一起，加入生抽煸炒出香味。![]()
4.加入五香粉煸炒均匀。![]()
5.倒入啤酒，加入适量水，加入少许盐，生抽，大火烧开，转中火。![]()
6.烧至大火收汁即可，表面撒少许葱花出锅！![]()
7.装入碗中，成品图。
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