【食在Fastee】韩式烧汁五花肉配大葱（烧烤）
2024-07-21 00:02:54 533
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Details of ingredients
Technique
Steps to make 【食在Fastee】韩式烧汁五花肉配大葱（烧烤）
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1.五花肉切成肉片，放入烧汁、盐、蜜糖、排骨酱和叉烧酱，腌制1小时![]()
2.烤盘调至最高温，预热8分钟，均匀涂抹油于烤盘，放入腌制好的五花肉![]()
3.待五花肉一面烤至金黄色，再翻转至另一面![]()
4.五花肉和大葱，装盘，把五花肉卷着大葱吃
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