蛋黄酥

2024-05-30 08:59:04 470

蛋黄酥

Details of ingredients

  • 咸蛋黄14个
  • 鸡蛋一个
  • 低粉200克
  • 黄油100克
  • 低粉300克
  • 白糖20克
  • 清水130克
  • 黄油50克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 蛋黄酥

  • 1.咸蛋黄用油浸泡一个晚上备用。然后放入烤箱,170度,烘烤5分钟。备用。
  • 2.取一个蛋黄表面裹一层豆沙。
  • 3.油皮材料放面包机内。轻轻拌均匀。拌好的油皮静置20分钟。制作油酥。油酥材料倒入面包机搅拌成面团静置20分钟备用。
  • 4.将油酥和油皮分别分割成14份。
  • 5.一个油皮对应一个油酥包好。擀成鸭舌状。依次卷起来,盖保鲜膜,静置15分钟。需要盖保鲜膜。
  • 6.此步重复两次,需要盖保鲜膜静置15分钟。
  • 7.对折,擀成比饺子皮厚的擀成中间厚点,旁边薄点。
  • 8.放蛋黄。像包包子那样包起来。
  • 9.放入烤盘。刷一层鸡蛋液,撒芝麻。
  • 10.入烤箱,上下火170度烘烤30分钟。42升烤箱。
  • 11.取出,冷切可以开吃。
  • 12.成品。
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