洋葱香煎鸡蛋

2024-04-28 13:16:59 2766

洋葱香煎鸡蛋
洋葱熟后带天然的甜味,配上鸡蛋一起煎,不用下繁多的调味料,就已经非常好吃!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 洋葱香煎鸡蛋

    • 1.各材料切条
    • 2.热锅,用小许油爆炒一下洋葱,加入盐、鸡粉调味,洋葱7成熟,关火晾凉待用
    • 3.在蛋液里加入洋葱、红萝卜、香菜拌均匀
    • 4.热锅,下油,倒入所有材料
    • 5.煎至蛋凝固(无需两面煎)全熟即可上碟食用
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