北海道名物——酱酱烧

2024-07-25 21:02:57 75

北海道名物——酱酱烧

Details of ingredients

  • 三文鱼半条的四分之一
  • 圆白菜半个
  • 洋葱一个
  • 香菇两个
  • 胡萝卜三分之一根
  • 黄油两大勺
  • 味噌6.5勺
  • 四大勺
  • 两勺
  • 味淋两勺

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间半小时

Steps to make 北海道名物——酱酱烧

  • 1.先将盐和胡椒粉撒在三文鱼上。
  • 2.然后将圆白菜切块,胡萝卜、香菇切片,洋葱切丝。
  • 3.将味噌、酒、糖和味淋混合搅拌均匀。
  • 4.锅烧至160℃的时候下入黄油,先将三文鱼的肉煎至金黄,然后再翻过来煎皮。△康宁Revere蓝宝石锅特为煎炒和烹煮亚洲美食设计,超厚的锅底可以长久保存热量,保证食物受热更加均匀,成品更加美味~
  • 5.将三文鱼从锅中取出,放入蔬菜翻炒,再将三文鱼摆在蔬菜上,放入混合料汁,盖盖焖烧。焖熟后可直接上桌,将三文鱼搅碎与蔬菜混合一起吃的时候就能体验到地道的北海道风情。
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