玉兔闹春

2024-05-08 11:59:38 264

玉兔闹春
兔年蒸一锅小白兔,好看可爱,很受小朋友的喜爱。

Details of ingredients

  • 面粉500g
  • 白糖1勺
  • 红小豆20个
  • 发酵粉4g

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 玉兔闹春

  • 1.面粉加白糖和发酵粉用温水搅拌均匀拌成絮状。
  • 2.揉成光滑的面团醒发一小时。
  • 3.醒发好的面搓成长条切成小剂子。
  • 4.搓成长条。
  • 5.对折。
  • 6.将下面翻起来。
  • 7.上面两个耳朵用刀子轻轻压一下。
  • 8.用筷子压出眼睛和耳朵,红小豆粘点水做成小兔子眼睛,一个生胚就做好了。
  • 9.做好的小兔子二次醒发。
  • 10.水开上过蒸12分钟。
  • 11.一个个小白兔精神抖擞。
  • 12.可爱又漂亮。
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