Cuiyu Cabbage and Pork Dumplings
2024-04-16 10:16:17 246
Babies like to eat noodles. Roll out noodles for her and she can eat a small bowl at once. And I like to eat dumpling skins, I can eat 3-4 dumpling skins at a time. In order to supplement her iron, she specially added juice from spinach when making noodles. The dumplings she made were emerald green and she also liked to eat them.
Details of ingredients
Technique
Steps to make Cuiyu Cabbage and Pork Dumplings
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1. Chop pork into filling.![]()
2. Cut the scallions, mince the fish and meat filling, and put them together in a bowl.![]()
3. Add the remaining seasoning and stir evenly.![]()
4. Wash and chop the cabbage.![]()
5. Grasp the water and mix well in the prepared meat filling.![]()
6. Add eggs and squeezed spinach juice to the flour.![]()
7. Knead into a smooth dough.![]()
8. Roll the kneaded dough into dumpling skins.![]()
9. Wrap it into dumplings and cook them in the pot until cooked.
