酥脆曲奇
2024-05-11 18:04:53 548
Details of ingredients
Technique
Steps to make 酥脆曲奇
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1.原料：低粉100克，牛奶14克，黄油75克，白糖20克，糖粉20克![]()
2.黄油室温软化，加入白糖和糖粉![]()
3.打发至体积膨松，颜色发白![]()
4.加入过筛后的低粉![]()
5.用刮刀搅拌均匀，不要过度搅拌![]()
6.将面糊装入裱花袋![]()
7.均匀挤在烤盘上，烤箱180度预热，中层，约20分钟![]()
8.成品
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
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