椰蓉菠萝果冻

2024-05-08 21:00:43 577

椰蓉菠萝果冻

Details of ingredients

  • 菠萝味果冻粉80克
  • 开水200克
  • 凉白开水200克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 椰蓉菠萝果冻

  • 1.准备所需材料。
  • 2.将菠萝味果冻粉倒入深盆内。
  • 3.加入200克开水。
  • 4.拌匀至粉沫完全溶化。
  • 5.再加入200克凉白开水拌匀。
  • 6.倒入保鲜盒里。
  • 7.用小勺隔去气泡,然后放冰箱里冷藏至凝固。
  • 8.将凝固的果冻取出切成小块,粘上椰蓉即可食用。
  • 9.成品
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