香煎沙巴鱼
2024-06-20 20:59:25 222
鲜美的沙巴鱼柳，无骨无刺，煎后滑嫩细腻，适合小朋友吃。
Details of ingredients
Technique
Steps to make 香煎沙巴鱼
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1.准备的沙巴鱼柳。![]()
2.热油中火煎，加入少许盐。![]()
3.翻过煎另一边。![]()
4.表面稍微有点焦黄时加入适量孜然粉。![]()
5.两边翻过来煎，加入孜然粉继续煎。![]()
6.煎至表面金黄即可。![]()
7.成品。
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