干煸虾仁

2024-06-15 20:59:26 345

干煸虾仁

Details of ingredients

  • 鸡蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味麻香
  • 时间半小时

Steps to make 干煸虾仁

  • 1.虾仁取出处理干净。
  • 2.花椒,红辣椒,葱蒜改刀备用。
  • 3.虾仁放入适量面粉,磕入一个鸡蛋和少许水拌匀。
  • 4.加盐和五香粉搅拌均匀。
  • 5.青椒改刀切丝。
  • 6.虾仁腌制二十分钟,无颗粒状态即可。
  • 7.平底锅预热入油烧热,放入虾仁煎至两面金黄色。
  • 8.依次煎好盛出备用。
  • 9.余油中放入配料煸炒出香味。
  • 10.放入虾仁翻炒均匀。
  • 11.加入青椒丝翻炒。
  • 12.加盐和少许酱油拌匀即可出锅。
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