韩式煎豆腐
2024-06-14 00:03:09 495
Details of ingredients
Technique
Steps to make 韩式煎豆腐
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1.食材。![]()
2.豆腐切片。![]()
3.姜蒜切末，葱切花。![]()
4.把姜末、蒜末、辣椒酱、生抽、胡椒粉、白糖、鸡精、清水兑成碗汁备用。![]()
5.平底锅放少许油烧热，均匀洒上适量盐。![]()
6.放入豆腐煎，先不要动，晃动锅子感觉豆腐底部有硬度时翻面。![]()
7.煎制豆腐两面金黄。![]()
8.调入兑好的碗汁。![]()
9.汤汁将要收干时起锅装盘。![]()
10.趁热撒上葱花即可。
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