黄豆猪蹄汤

2024-07-18 23:58:44 120

黄豆猪蹄汤

Details of ingredients

  • 黄豆100克
  • 猪蹄415克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 黄豆猪蹄汤

  • 1.食材:黄豆(已泡发)。
  • 2.猪蹄(已清洗焯水)。
  • 3.香葱。
  • 4.将已泡发的黄豆淘洗一下,放入高压锅里,合入焯好的猪蹄。
  • 5.接着,倒入清水,加适量的料酒。
  • 6.盖上盖用中小火烧煮15分钟后关火。
  • 7.然后,焖至没气后开盖,加适量的盐、鸡精调味搅匀。
  • 8.最后,出锅后撒上香葱,即成。
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