#粉丝作品精选#糯米糍

2024-04-20 03:20:10 747

#粉丝作品精选#糯米糍
精致小巧的糯米糍,有嚼劲,口感清淡,品尝前放冰箱片刻,口味更佳!

Details of ingredients

  • 圆糯米500g
  • 480g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味咸甜
  • 时间一小时

Steps to make #粉丝作品精选#糯米糍

  • 1. 机器:东菱魔力果趣面包机。圆糯米淘洗干净,加水泡发6小时
  • 2. 取出面包桶,将糯米与水倒入其中
  • 3.选择程序8,一键式,倒计时1:25H
  • 4.程序执行中,烧好的糯米饭
  • 5.到计时45分钟,开始搅拌几分钟后,暂停程序执行,取出一部分糯米饭,恢复程序
  • 6. 洒些盐在米饭中压拌,手上抹些油取出一份量压扁,另取一盘,上面洒些淀粉,将压扁的糯米饭团放在上面,加入2勺芝麻馅,用手慢慢地将四边聚起,包紧,收口朝下。
  • 7.45分钟后,年糕出炉。
  • 8.取一深盘,抹上油,将年糕一分二,按着盘的规模做出两片年糕片。组装,放一片年糕平铺在盘底,上面加上一层豆沙馅。
  • 9.盖上另一片年糕,用保鲜膜封好口,入冰箱冷藏。
  • 10.成品!
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