虾仁拌木耳秋葵

2024-07-19 02:58:41 124

虾仁拌木耳秋葵

Details of ingredients

  • 香油少许
  • 香醋少许
  • 酱油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 虾仁拌木耳秋葵

  • 1.准备所需食材:如图所示(木耳提前泡发,虾去虾线,秋葵用盐水泡15分钟后清洗干净)。
  • 2.分别将黑木耳,秋葵,虾烫熟。
  • 3.虾剥壳。
  • 4.将烫熟的食材放入盘里按自己喜欢的摆盘。
  • 5.蘸酱:蒜末,小米辣,香油,香醋,酱油拌均匀。
  • 6.成品图。
  • 7.成品图。
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