Peanuts and Sesame Zilai Red
2024-04-09 10:13:33 130
Details of ingredients
Technique
Steps to make Peanuts and Sesame Zilai Red
- 1. All ingredients
- 2. Put sugar, baking soda, and maltose into a large bowl
- 3. Pour in boiling water and stir evenly
- 4. Pour in corn oil and stir evenly
- 5. Pour in flour
- 6. Knead into a ball. Then vigorously smash the dough, using a kneading method similar to making bread, until the dough is smooth and elastic. I handed it over to the bread maker Hehe
- 7. Roll the kneaded dough into a rectangular shape using a rolling pin
- 8. Fold the rolled out noodles towards the middle at both ends
- 9. Fold it in half again and make a 40% discount
- 10. Place the folded dough horizontally on the panel, roll it out again into a rectangular shape, make another four fold, make 3 to 4 times four fold, until the surface of the dough becomes very smooth and flat
- 11. Roll out the folded dough again and roll it up from one end
- 12. Divide the dough into equal sized portions, and I divided them into 12 portions
- 13. Take one of the pieces and roll it out into a circle with the cut surface facing upwards
- 14. Pack in an appropriate amount of filling
- 15. Closing downwards, complete
- 16. Red yeast powder added with an appropriate amount of hydration to boil
- 17. Dip the bottle cap with a small amount of red yeast solution and print it on the cake preform
- 18. Put it into a preheated oven. 190 degrees, middle layer, heat up and down for 30 minutes, the surface of the mooncake will turn brownish red