什锦坚果牛轧糖

2024-08-10 08:59:09 157

什锦坚果牛轧糖

Details of ingredients

  • 棉花糖250
  • 腰果30g
  • 花生米30g
  • 开心果30g
  • 核桃20g
  • 碧根果20g
  • 蔓越莓60g
  • 巴旦木30g
  • 奶粉100g
  • 黄油50g

Technique

  • 难度初级
  • 工艺其他
  • 口味甜味
  • 时间半小时

Steps to make 什锦坚果牛轧糖

  • 1.准备食材。
  • 2.不粘锅放入黄油小火融化。
  • 3.倒入棉花糖。
  • 4.不停搅拌至棉充分融化。
  • 5.倒入奶粉搅拌均匀关火,倒入坚果,蔓越莓搅拌均匀。
  • 6.将糖块移至硅胶垫上,用手揉压均匀。
  • 7.放入牛轧糖专用烤盘压实。
  • 8.放凉后切块,包装即可。
  • 9.成品
  • 10.成品
  • 11.成品
  • 12.成品
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