炸带鱼
2024-05-13 00:01:12 2731
Details of ingredients
Technique
Steps to make 炸带鱼
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1.带鱼除去内脏，去头切段。![]()
2.加入盐，料酒和葱姜蒜末。![]()
3.拌匀腌制1小时。![]()
4.面粉和淀粉混合，打入鸡蛋。![]()
5.加入适量清水搅拌成滴落可连成线的面糊。![]()
6.带鱼均匀粘上面糊。![]()
7.锅中烧油，放入干燥木筷周围冒小泡时放入带鱼炸至两面金黄即可。
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