金丝鸡球

2024-05-11 00:03:10 366

金丝鸡球
口感:酥香鲜嫩

【鸡胸肉的营养】:鸡胸肉蛋白质含量较高,且易被人体吸收入利用,含有对人体生长发育有重要作用的磷脂类,是中国人膳食结构磷脂的重要来源之一。
       鸡胸肉有温中益气、补虚填精、健脾胃、活血脉、强筋骨的功效。是不必担心因动物性脂肪而使人体受到伤害的唯一的肉类. 想限制热量,且担心肥胖或糖尿病的人们,与想减少肝脏及胃肠等内脏器官负担的人们,少摄取脂肪及肉类,而改吃鸡胸肉为好”。

Details of ingredients

  • 鸡胸肉1块
  • 土豆2个
  • 鸡蛋1个
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 金丝鸡球

  • 1.将食材准备好。
  • 2.鸡胸肉解冻好后,剔去筋膜,剁成鸡肉茸。
  • 3.肉末里加入鸡蛋1个,少许盐。
  • 4.白糖适量。
  • 5.料酒1勺。
  • 6.土豆去皮后,用擦丝器擦成细丝状。
  • 7.用鸡肉末放在土豆丝上滚成球状。
  • 8.锅内倒油,烧至五成热时,下入肉鸡肉球炸。
  • 9.炸至金黄,酥脆时,出锅控油装盘。
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