豆豉爆三丝
2024-05-15 18:02:14 22
好孕后胃口有些改变，小时候吃的豆豉姜丝很是怀念，改良了一下。很下饭呀。
Details of ingredients
Technique
Steps to make 豆豉爆三丝
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1.准备好的生姜、红灯笼椒、青辣椒洗净。![]()
2.生姜及辣椒切丝。![]()
3.起油锅放入豆豉爆香。![]()
4.倒入生姜丝煸出辣味。![]()
5.煸好的豆豉及姜丝拨到一边，倒入青辣椒煸炒至断青。![]()
6.倒入红灯笼椒翻炒，加入少许盐及酱油翻炒均匀。
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