卤肘子
2024-07-27 23:58:41 173
一道清淡的家常卤菜，简单好吃美味！
Details of ingredients
Technique
Steps to make 卤肘子
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1.猪肘子一个入锅煮半个小时。![]()
2.然后放入料包。![]()
3.慢慢卤，中小火约1个小时，最后出锅调少许盐。![]()
4.提出来，用保鲜袋包裹好，用袋子固定绑坚固。冰箱冷藏半个小时。![]()
5.取出来切片即可。
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