Stewed Duck Heart with Codonopsis pilosula and Astragalus membranaceus

2024-04-07 15:24:38 1078

The weather in winter is relatively cold, and children are also more susceptible to catching a cold. But appropriately boosting his immunity is beneficial for the body. Codonopsis pilosula and Astragalus membranaceus have the effects of invigorating the spleen and stomach, nourishing qi and blood, improving the human immune system, and strengthening the body. When steaming rice, put it on top of the rice and steam it. When the rice is ready, the soup is also good, so it won't cause any inconvenience and won't consume electricity. It's a win-win situation.

Details of ingredients

Duck heart250 grams
Astragalus membranaceus10 grams
Codonopsis pilosula1 small root
medlar6 grams

Technique

difficultySimple
workmanshipStew
tasteother
timeTen minutes

Steps to make Stewed Duck Heart with Codonopsis pilosula and Astragalus membranaceus

1. Ingredients: 250g duck heart, 10g Astragalus membranaceus, 10g Codonopsis pilosula, 1g small root goji berry, 6g salt, appropriate amount of Chubi salad juice. 1. Cut the Codonopsis pilosula into sections, wash the duck heart goji berry and astragalus for later use
2. Put the duck heart into a stainless steel soup bowl
3. Pour in 10 grams of washed astragalus, 1 gram of small root Codonopsis pilosula, and 6 grams of goji berries
4. Pour in 2/3 of water
5. Put it into an electric pot and simmer for 10 minutes, it will be cooked
6. Pour in an appropriate amount of salt before starting the pot. If the duck heart is light, it's okay to dip it in salad sauce for rice