蜜红豆水晶粽子
2024-05-01 03:10:13 934
Details of ingredients
Technique
Steps to make 蜜红豆水晶粽子
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1.西米放入盆中，用清水泡一分钟，将水倒掉。![]()
2.准备好蜜红豆。![]()
3.粽叶小的用两张，大的用一张，将粽叶卷起，先放一层西米，用勺子压平。![]()
4.再放一层蜜豆。![]()
5.再放一层西米，用勺子压紧、压平。![]()
6.将粽子全部包好。![]()
7.放入电饭锅中，加适量水，水要没过粽子5厘米，煮1.5—2小时，关火后在锅中闷至凉即可。
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