荷包蛋肉丸汤面

2024-07-02 20:59:38 135

荷包蛋肉丸汤面

Details of ingredients

  • 鸡汤三个
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 荷包蛋肉丸汤面

  • 1.肉丸提前解冻好备用。
  • 2.鸡蛋备用。
  • 3.白菜洗净改刀备用。
  • 4.热锅入油,打入鸡蛋煎成荷包蛋放一边,放入白菜茎翻炒均匀。
  • 5.加入适量清水,肉丸烧开煮十分钟。
  • 6.荞麦面备用。
  • 7.煮至汤汁变浓白,放入荞麦面,白菜叶老三分钟,加入适量盐,胡椒粉,鸡精调味。
  • 8.葱花备好。
  • 9.放入葱花稍煮片刻即可出锅。
  • 10.成品图。
  • 11.成品图。
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