茄汁鳕鱼

2024-07-19 20:59:26 64

茄汁鳕鱼

Details of ingredients

  • 鳕鱼两条
  • 西红柿两个
  • 少许
  • 少许
  • 黑胡椒少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 茄汁鳕鱼

  • 1.准备鳕鱼,清洗干净。
  • 2.切段,备用。
  • 3.准备西红柿,清洗干净。
  • 4.切十字花,倒入热水,烫两分钟。
  • 5.西红柿去皮。
  • 6.切丁。
  • 7.准备好葱、姜、蒜。
  • 8.准备完毕。
  • 9.锅中少许油。
  • 10.油热,下西红柿丁。
  • 11.加入少许盐。
  • 12.炒出汁。
  • 13.加入葱、姜、蒜。
  • 14.加入鳕鱼段。
  • 15.快速翻炒。
  • 16.加入少许黑胡椒。
  • 17.加入适量味极鲜酱油。
  • 18.加入适量料酒。
  • 19.加入半碗水,煮十分钟,汤汁收干,关火。
  • 20.美食出锅。
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