胡萝卜土豆肉骨汤

2024-07-19 14:58:46 19

胡萝卜土豆肉骨汤
这款胡萝卜土豆肉骨汤,简单又美味,胡萝卜的甜,土豆的糯,汤汁甘甜又清淡可口,一口下肚顿时全身暖洋洋的,既能暖身又营养,喜欢的朋友可以试试,做法简单易上手。

Details of ingredients

  • 肉骨685克
  • 土豆340克
  • 胡萝卜190克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 胡萝卜土豆肉骨汤

  • 1.食材:肉骨(已清洗焯水)、土豆(已洗净去皮切成块)、胡萝卜(已洗净去皮切成块)。
  • 2.将已焯好的肉骨下入电饭锅中。
  • 3.接着,合入切成块的土豆和胡萝卜。
  • 4.加适量的料酒。
  • 5.加适量的清水。
  • 6.盖上盖,插上电源按好2小时煮汤功能进行工作。
  • 7.然后,工作完毕跳的保温时。
  • 8.开盖,加适量的盐。
  • 9.加适量的味精。
  • 10.调味搅匀即成。
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