八寸奶油蛋糕

2024-07-17 18:00:11 377

八寸奶油蛋糕
做了个蛋糕给女儿看,女儿说有小鸟。年初三又是情人节,做个蛋糕应个景。

Details of ingredients

  • 低筋面粉90g
  • 鸡蛋5个
  • 牛奶50g
  • 色拉油50g
  • 白糖60g
  • 白糖40g
  • 白醋几滴
  • 草莓4个
  • 芒果3个
  • 淡奶油15g(放黑巧克力中加热)
  • 黑巧克力15g
  • 食用色素几滴

Technique

  • 难度初级
  • 工艺烘焙
  • 口味果味
  • 时间一小时

Steps to make 八寸奶油蛋糕

  • 1.八寸蛋糕底烤好。
  • 2.水果洗净。
  • 3.切片切丁。
  • 4.蛋糕横切成两片。
  • 5.取100g淡奶油+白糖10g打发。
  • 6.抹到蛋糕片上。
  • 7.铺上水果。
  • 8.再抹上淡奶油。
  • 9.再取200g淡奶油+20g糖,再加几滴食用色素。
  • 10.打发。
  • 11.抹面。
  • 12.巧克力+淡奶油隔水融化。
  • 13.加热时搅拌,融化好。
  • 14.放凉放入裱花袋
  • 15.用牙签画上轮廓。
  • 16.先挤上巧克力描好。
  • 17.摆上芒果丁。
  • 18.成品。
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