小肠木耳汤
2024-07-18 03:02:46 93
Details of ingredients
Technique
Steps to make 小肠木耳汤
![]()
1.备猪小肠和木耳![]()
2.小肠切段，猪骨一个![]()
3.锅里放进猪小肠，猪骨加清水。![]()
4.加生姜，桂皮，八角![]()
5.高压30分钟![]()
6.炖小的猪骨和小肠![]()
7.放进木耳![]()
8.放盐![]()
9.再煮10分钟让木耳入味。菜上鸡精即可，不放鸡精也行，原汁原味更香![]()
10.有香葱撒上香葱上桌
Braised Green Pepper with Shrimp Paste
Braised Green Pepper with Shrimp Paste
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Steamed apples with red dates
Steamed apples with red dates
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Peas and Shrimp
Peas and Shrimp
