浇汁皮蛋

2024-07-17 03:02:51 53

浇汁皮蛋
今天这道浇汁皮蛋,我用的配料有点多了,增加了皮蛋的口感,吃起来蒜香蒜香的,又带点点辣,配白粥很不错哦。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 浇汁皮蛋

    • 1.皮蛋两个,去壳切瓣。
    • 2.葱蒜切末,香菇切丁。
    • 3.炒锅下油,爆香葱蒜末和香菇丁。
    • 4.下适量的剁椒。
    • 5.滴适量的生抽炒匀。
    • 6.炒好的料汁浇到切好的皮蛋上即可。
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