肉饼鸭血炖粉皮
2024-06-19 21:01:52 81
Details of ingredients
Technique
Steps to make 肉饼鸭血炖粉皮
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1.准备好食材：如图，粉皮用热水泡软![]()
2.锅中水煮开，放入鸭血，肉饼煮三分钟左右![]()
3.然后放入粉皮炖煮五分钟左右![]()
4.酱油调味继续炖煮入味![]()
5.看看，如图，咕噜咕噜的炖美味又暖和![]()
6.盛上碗，添加酥豌豆葱花，即可品尝![]()
7.成品图。![]()
8.成品图。
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