泡菜海鲜锅

2024-07-15 09:02:57 74

泡菜海鲜锅
低脂高纤的减肥汤品,是理想的瘦身晚餐。

Details of ingredients

  • 蛤蜊5个
  • 5只
  • 豆腐1块
  • 番茄1个
  • 辣白菜3片
  • 洋葱半个
  • 1根
  • 姜片3片
  • 辣白菜汁1小碗

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 泡菜海鲜锅

  • 1.将蛤蜊洗净后放在锅里加葱姜和切成块的洋葱煮开。
  • 2.加入切成块的豆腐和番茄。
  • 3.加入辣白菜和辣白菜酱汁。
  • 4.加入洗净的虾稍煮即可。
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