[菜谱换礼]。。。五彩肉片
2024-07-13 15:02:20 28
![[菜谱换礼]。。。五彩肉片](https://i8.meishichina.com/attachment/recipe/201102/201102171151354.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make [菜谱换礼]。。。五彩肉片
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1.备好所用材料。![]()
2.起锅烧水，焯洗好五花肉。![]()
3.热干锅（指不加油），加入肉片，小火煸至出油，肉质收紧。![]()
4.沥出多余油。![]()
5.原锅坐回，加入彩椒，大火爆炒。![]()
6.再将肉片回锅。![]()
7.将料酒，排骨酱，白糖，及适量清水，调皮汁，加入到锅内。![]()
8.炒至收汁既可装盘。
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