豆花牛肉
2024-07-12 06:02:00 1167
Details of ingredients
Technique
Steps to make 豆花牛肉
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1.准备好材料；![]()
2.牛肉洗净切小丁；![]()
3.辣椒、姜、葱、蒜、香菜切末；![]()
4.豆腐切小丁； 入沸水中焯烫，捞出沥水；![]()
5.热油锅，爆香姜蒜，加入豆瓣酱炒匀；![]()
6.下牛肉丁、辣椒翻炒至七成熟；![]()
7.加半碗清水烧开；![]()
8.下豆腐丁再次煮沸；![]()
9.调入盐、鸡精、料酒，撒上香菜、葱花即可。
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