豆花牛肉

2024-07-12 06:02:00 1167

豆花牛肉

Details of ingredients

  • 嫩豆腐2块
  • 牛肉160克
  • 2根
  • 香菜1棵
  • 红辣椒1只
  • 1瓣
  • 1小块
  • 豆瓣酱1汤匙

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 豆花牛肉

  • 1.准备好材料;
  • 2.牛肉洗净切小丁;
  • 3.辣椒、姜、葱、蒜、香菜切末;
  • 4.豆腐切小丁; 入沸水中焯烫,捞出沥水;
  • 5.热油锅,爆香姜蒜,加入豆瓣酱炒匀;
  • 6.下牛肉丁、辣椒翻炒至七成熟;
  • 7.加半碗清水烧开;
  • 8.下豆腐丁再次煮沸;
  • 9.调入盐、鸡精、料酒,撒上香菜、葱花即可。
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