萝卜牡蛎煎
2024-07-12 03:02:15 207
Details of ingredients
Technique
Steps to make 萝卜牡蛎煎
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1.牡蛎洗净，沥干水分。![]()
2.萝卜洗净，刨丝。![]()
3.萝卜放锅里煮熟，倒出沥干。![]()
4.韭菜洗净，去头切段。![]()
5.牡蛎和萝卜倒在一起，放入8大勺淀粉和3小勺盐，搅拌均匀。![]()
6.接着放入韭菜一起搅拌均匀成糊状。![]()
7.锅里放油，中火，把牡蛎摊平放锅里煎成金黄色即可。
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