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酱爆肉丁

2024-07-11 21:02:31 154

酱爆肉丁
这道菜属鲁菜风格，咸香中略带甜味，色泽枣红，是配饭配面条的首选。

Details of ingredients

  • 里脊肉260克
  • 甜面酱50克
  • 鸡蛋1个
  • 酱油1小勺
  • 料酒1勺
  • 盐1克
  • 糖15克
  • 淀粉1勺
  • 葱5克
  • 姜5克
  • 花生油约50克

Technique

  • 难度初级
  • 工艺炒
  • 口味咸甜
  • 时间二十分钟

Steps to make 酱爆肉丁

  • 1.里脊肉切成1厘米左右的方丁，加入盐、料酒、酱油、鸡蛋、淀粉。
  • 2.将肉与其它材料一起上浆抓匀。
  • 3.将葱、拍碎的姜泡入清水中待用。
  • 4.锅中放入油，将肉丁滑炒至八分熟出锅。
  • 5.锅中留少许底油，放入甜面酱略炒。
  • 6.放入葱姜水、料酒煮沸，加入糖，使酱汁变稠。
  • 7.将肉丁放入翻炒。
  • 8.收汁，使肉丁的表面挂满酱汁。
  • 9.淋入少许芝麻油翻匀出锅。
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