豆鼓炒腊肉---开胃增食欲

2024-07-07 00:02:17 59

豆鼓炒腊肉---开胃增食欲
开胃增食欲,微辣的哟。有这道菜能多吃一饭的

Details of ingredients

  • 腊肉200g
  • 葱花20g
  • 豆豉200g
  • 榨菜籽油20g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 豆鼓炒腊肉---开胃增食欲

  • 1.准备豆鼓煮熟的腊肉葱花
  • 2.农家自制干豆鼓
  • 3.农家自榨纯菜籽油,香味更好有清香味的
  • 4.炒锅加热,放入200克菜籽油
  • 5.看菜籽油在锅里的气泡化了,有轻微的青烟冒出;放入腊肉。不断的翻炒( 爱吃肥肉的少炒一会儿,不爱吃的多炒一会儿把油炒出来)
  • 6.放入豆鼓,快速翻炒
  • 7.小炒一下,加入一些水焖一小会儿(这个根据个人口味,喜欢吃软的,水多放点焖久点,喜欢硬点的少放点水,少焖一会儿)
  • 8.待水焖干后,放入葱花翻炒下就好了
  • 9.装盘上桌,享受美味
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