鸡蛋木耳炒贡菜
2024-07-06 00:01:27 184
Details of ingredients
Technique
Steps to make 鸡蛋木耳炒贡菜
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1.提前泡发木耳、贡菜。贡菜切成段。![]()
2.鸡蛋液调匀入锅摊成饼。![]()
3.油锅中加入葱花姜末爆香。![]()
4.加入贡菜翻炒。![]()
5.加入木耳和鸡蛋翻炒。![]()
6.出锅前加入少许盐和生抽调味。喜欢吃辣的，也可以加点辣椒圈调味。
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