番茄豆腐汤

2024-07-05 14:58:46 72

番茄豆腐汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸咸
    • 时间十分钟

    Steps to make 番茄豆腐汤

    • 1.番茄洗净,北豆腐。
    • 2.番茄切块。
    • 3.豆腐切片。
    • 4.锅中放油,下入番茄翻炒。
    • 5.加水,放入豆腐和少量盐烧煮5分钟。
    • 6.放入蒜苗叶子。
    • 7.没有过多的调料,取之于食材的原汁原味。
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