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美食abc 中式菜 川菜

辣子兔丁

2024-04-29 07:26:11 554

辣子兔丁

Details of ingredients

  • 兔腿1个
  • 香芹2根
  • 干辣椒50g
  • 青花椒20g
  • 红花椒10g
  • 白芝麻1匙
  • 生姜3片
  • 大蒜3粒
  • 椒盐粉少许
  • 孜然粉少许
  • 食盐2g
  • 五香粉少许

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 辣子兔丁

  • 1.干辣椒洗净切断。
  • 2.准备生姜、大蒜，青红花椒。
  • 3.香芹切段。
  • 4.兔兔切成丁。
  • 5.锅中烧水，加入料酒，生煎，兔丁。
  • 6.变色后捞出。
  • 7.锅中下宽油，炸至金黄捞出。
  • 8.锅中留少量底油，加入青红花椒、大蒜小火煸炒出香味。
  • 9.加入辣椒段翻炒30秒。
  • 10.加入兔丁和香芹，加入五香粉、椒盐粉、孜然粉、食盐，中火翻炒1分钟出锅。
  • 11.成品~
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