蜜烤栗子

2024-07-02 18:02:12 407

蜜烤栗子

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间半小时

    Steps to make 蜜烤栗子

    • 1.栗子用清水洗干净
    • 2.用刀在栗子鼓起的那面划开一个口
    • 3.擦干栗子表面的水,在表面刷上一层植物油
    • 4.放入烤箱中层 200度 烤15分钟
    • 5.在开口的栗子上再刷上一层蜂蜜可糖的混合物
    • 6.再次放入烤箱中烤10分钟
    • 7.转眼间香喷喷的蜜烤栗子就出炉了哦 ,趁热吃味道最好!
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