腐竹烧肉
2024-07-02 15:01:56 189
Details of ingredients
Technique
Steps to make 腐竹烧肉
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1.腐竹提前泡发好，猪里脊肉切块备用（都忘拍了），热锅加入适量猪油，下姜丝煸香。![]()
2. 香葱切段备用。![]()
3.放入里脊肉煸炒至变色，加入适量黄酒炒香。![]()
4.放入泡发好的腐竹翻炒均匀，调入适量盐，生抽炒上色。![]()
5.加入适量热水大火焖煮十分钟。![]()
6.待汤汁快收干时，撒上葱花炒匀即可。![]()
7.成品图。![]()
8.成品图。
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