佛跳墙

2024-07-02 02:59:36 1068

佛跳墙

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间三小时

    Steps to make 佛跳墙

    • 1.干鲍鱼泡发。
    • 2.花胶泡发。
    • 3.干贝泡发。
    • 4.母鸡。
    • 5.火腿切片。
    • 6.海参泡发。
    • 7.鸡切块焯水。
    • 8.将鸡、鸡翅、干贝 、鲍鱼、冬笋等材料放入砂锅中加入适量水大火烧开转小火慢慢炖至5分熟。
    • 9.放入香菇。
    • 10.放入火腿。
    • 11.炖至熟。
    • 12.放入海参烧开即可。
    • 13.成品。
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